High Efficient Sliced Kiwi Drying Machine

Model NO.: GY-1.2


Operational Method: Continuous


Drying Medium: Superheated Steam


Heating Mode: Steam Heating


Type of Flow: Belt Convery


Sprayer: Bolier


Trademark: GY


Origin: Shanghai China




Structure: Belt Type Drying


Operation Pressure: Atmospheric Dryer


Appearance of Dried Sample: Wet Sliced


Movement Way: Combined


Type of Atomization: Steam Heating


Capacity: 100-1000kg


Specification: ISO 9001


HS Code: 8419399090




High efficient sliced mango Drying Machine



this preserved fruit drying machinery is a continuous penetrating flow drying equipment applied for drying pieces strip and particles state materials with good ventilation. The machine owns the advantages, of fast drying speed, high evaporation capacity and good product quality.

Principles



The materials are uniformly distributed on the mesh-belt by the material feeder. The mesh-belt generally adopts 12-60 mesh stainless steel mesh and it is drawn by a transmission device and move inside the dryer. The dryer is composed of several sections. For each section, the hot air is circulated separately. Part of exhausted gas is exhausted by a special moisture elimination blower. Thewaste gas is controlled by an adjustment valve. The hot air passes through the mesh-belt covered with bring water material away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material collector continuously.



The top and low circulation units can be freely equipped according to the users requirements. The number of section might be selected according to the production demands.



Applications



The machine is suitable for the materials, such as de-watering de-watering vegetable, herbal medicine of traditional Chinese medicine and others, for which the water content rate is high and the high temperature is not allowed. The machine owns the advantages, that its drying speed is fast, the evaporation strength is high and the product quality is good. The de-watering filtering cake state paste material, after the particle makeing or bar making, can be dried also.



Notes

(1). Name of liquid materials, nature, solid content (or moisture content), viscosity, surface tension, PH value.

(2). Volumetric weight after drying, allowable residue moisture, granularity, allowed high temperature.

(3). Production, total shift hours per day.

(4). Available energy resource and volume of steam, power supply capacity, available volume of coal, oil and steam.

(5). Control requirement: If inlet and outlet temperature are needed automatic controlled.

(6). Requirement of powder collection: If bag collector is needed to install, environmental requirement of tail gasherbal.



Model list

model	GY-1.2-8	GY-1.2-10	GY-1.6-8	GY-1.6-10	GY-2-8	GY-2-10
Numbers of units	4	5	4	5	4	5
Belt width(m)	1.2	1.2	1.6	1.6	2	2
Applied temperature(ºC)	50-140	50-140	50-140	50-140	50-140	50-140
Steam pressure(MPa)	0.2-0.6	0.2-0.6	0.2-0.6	0.2-0.6	0.2-0.6	0.2-0.6
Steam consumption(kg/h)	120-300	150-375	150-375	170-470	180-500	225-600
Drying time(h)	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5	0.2-1.2	0.25-1.5
Drying strenght(kg h2O/m2.h)	6-20	6-20	6-20	6-20	6-20	6-20
Total power of the wequipment	11.4	13.6	11.4	13.6	19.7	23.7

tray type drying machine



This equipment is mainly used in drying meat, fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.

There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish in the plates, and then put the plates on the shelves. There are wheels on the trolleys you can push them out of the dryer to put on fish. onino drying machine

The inner wall, the dryer and the plates are stainless.

Temperature and humidity control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control. meat drying machine

Model	Number of Trolley	Number of Plate	Motor	Area of the plates	Productivity	Dimension
HGY-1	1	24	9kw	5.76m²	50kg/8h	1.55m*0.8m*2.2m
HGY-2	2	48	12kw	11.52m²	100kg/8h	2.1m*1.1m*2.3m
HGY-4	4	96	18kw	23.04m²	200kg/8h	2.1m*2m*2.3m
HGY-6	6	144	22kw	34.56m²	300kg/8h	2.6m*2.1m*2.3m
HGY-8	8	192	30kw	46.08m²	400kg/8h	4m*2m*2.3m

Ms.Suyee.Li()

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SHANGHAI GENYOND TECHNOLOGY CO.,LTD

GENYOND MACHINERY INDUSTRIAL GROUP

ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai

TEl: +86 2134796178

Contact us if you need more details on Sliced Kiwi Drying Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Drying Equipment、Kiwi Equipment. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Fruit Chips/Dehydrated Vegetable Producton Line(DRYER)