Fruit and Vegetable Vacuum Frying Machine
Basic Info
Model No.: GY-25
Product Description
Model NO.: GY-25 Customized: Customized Trademark: Genyond Origin: Shanghai, China Application: Chips Heating Type Telectricity: Electric Heating Power (Kw):15 Specification: ISO9001 Product description
General Introduction of vacuum frying machine
This Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
General Introduction of vacuum frying machine
This Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
Pictures
Jessica Chen Tel : +86 21 34796126 Add : No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai Contact us if you need more details on Vacuum Fryer/Fryer Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Fruit and Vegetable Frying Machine、Fruit and Vegetable Vacuum Frying Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
General Introduction of vacuum frying machine
This Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
General Introduction of vacuum frying machine
This Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
Main Feature Of Our Vacuum Frying Machine
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
Pictures
Jessica Chen Tel : +86 21 34796126 Add : No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai Contact us if you need more details on Vacuum Fryer/Fryer Machine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Fruit and Vegetable Frying Machine、Fruit and Vegetable Vacuum Frying Machine. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Fried Food Machine (Fryer)
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