Full Automatic Plantain Chips Machines
Basic Info
Model No.: GYPC
Product Description
Model NO.: GYPC Power Source: Electric Automatic Grade: Semi-Automatic Customized: Customized Turn-Key Project: Yes Warranty: 2 Years Transport Package: Standard Export Package Origin: Shanghai China Certification: CE, ISO9001 Process: Frying Application: Chips Material: Stainless Steel Capacity: Design as Customer Request Trademark: GY Specification: CE&ISO9001 HS Code: 84386000 FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low Fruit and Vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
The model of the fried chip processing
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Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
The model of the fried chip processing
| Parameter | GYVF-50 | GYVF-100 | ||
| Capacity | 50kg/batch | 100KG/BATCH | ||
| Time | 30min | 30min | ||
| Vacuum | - 0.096Mpa | - 0.096Mpa | ||
| Oil temperature | 80~100 | 80~100 | ||
| Heat source | Heat | steam | steam | |
| Consumption | 250KG/H | 500kg/h | ||
| Steam pressure | 0.2~0.4Mpa | 0.4-0.8Mpa | ||
| Heating type | External circulation pump | External circulation pump | ||
| De-oil | 0~240n/min | 0~240n/min | ||
| Cooling water(T/h) | 25 T/H | 50t/h | ||
| Power | Voltage | 3N~380V/220V | 3N~380V/220V | |
| Total power | 19KW | 38kw | ||
Product Categories : Complete Production Line
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