Model No.: GYPC
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
The model of the fried chip processing
|Vacuum||- 0.096Mpa||- 0.096Mpa|
|Heating type||External circulation pump||External circulation pump|
|Cooling water(T/h)||25 T/H||50t/h|
|Total power||19KW||38kw |
Product Categories : Complete Production Line
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