Cold Storage Room for Vegetable Fruit in China

Model NO.: GY-4


Refrigerant: Freon


Structure: Steel Construction


Suitable for: Any Place


Warranty: 1-2 Years


Condition: New


Specification: CE, SGS




Temperature: -60-20


Size: Small ,Middle, Big Size


Use Nature: Fruit Vegetable Meat for Keep Fresh


Use For: Food,Medical


Certification: CSA, RoHS, UR, ISO, CE, SGS


Trademark: Genyond


Origin: Shanghai, China




Food cold storage is used for food freezing and cold storage building, it is a method that using artificial refrigeration to keep the rolls must be low.In order to reduce the heat into the outside world, the cold storage of floor, wall and roof laying a certain thickness of moistureproof gas insulation and heat insulation layer, in the food cold storage engineering management, should according to the characteristics of the food cold storage, implement scientific management, to ensure the safety in production, prolong the service life, reduce production cost, save maintenance costs, enhance economic efficiency of enterprises.

Food cold storage can be widely used in food factory, dairy, pharmaceutical, chemical plants, Fruit and Vegetable storage, eggs, warehouses, hotels, hotels, supermarkets, hospitals, Banks, troops, laboratory, etc.Food cold storage is mainly used as food, dairy, meat, aquatic products, poultry, fruits and vegetables, cold drinks, flowers, green plant, tea, medicine, chemical raw materials, electronic instrument, such as constant temperature storage.

Generally much by refrigerator refrigeration and cold storage engineering, the use of gasification temperature is very low fluid as the coolant, mainly consists of compressor, condenser and evaporation tube, etc.



Condition: New

Temperature: -65 to 20 degrees

Place of Origin: Shanghai, China (Mainland)

Model Number: Geyyond

Voltage: 380/440v

Power(W): Energy Save

Dimension(L*W*H): Customized Size

Weight: Cold Room weight

Certification: ISO & CE

Warranty: 36 monthes

After-sales Service Provided: Engineers available to service machinery overseas

grades: food grades.





3. our items

Cube meter	Net length x width x height	Temperature range
3	1.5 x 1 x 2m	-5~+5 oC -15~-20 oC -25~-40 oC
7	2 x 1.5 x 2.3m
13	2.5 x 2.3 x 2.2m
24	3.5 x 3 x 2.3m
42	4.5 x 4 x 2.3m
...	Any size will do!

Cold room :

1.huge freeze storeroom .

2.combined freeze house

3.with refrigeration systerms

4.CA cold room /freeze store room/house

5.Customized cold room/house



CA cold room :

Controlled atmosphere cold storage, also known as controlling or the gas adjustment freshness storehouse.Composition: general by the airtight library body, gas adjustment and controlling system, cooling system, add wet system, pressure balance system, as well as temperature, humidity, O2, CO2, gas automatic detection control system structure.

Controlled atmosphere storage technology

Controlled atmosphere storage is now the most advanced storage methods for fruits and vegetables.It is on the basis of the cold storage, increasing gas composition adjustment, based on the storage environment temperature, humidity, carbon dioxide, oxygen concentration and the concentration of ethylene condition such as control, inhibit fruit respiration, delay the process of metabolism, better keep fruit and vegetable fresh and commercial, extend the shelf life of fruits and vegetables storage period and sales.Usually controlled atmosphere storage than ordinary refrigeration can prolong storage period 2-3 times.

Gas storage can be suitable for low temperature condition, by changing the gas composition, relative humidity storage environment, create the best fruits and vegetables storage environment to the greatest extent, the effect shown in the following areas: gas storage construction of low oxygen (O2 content is commonly l %, 5%), appropriate CO2 concentration can effectively inhibit the respiration, reduce the loss of the nutrients in fruits and vegetables and disease-causing bacteria breeding ground for breeding, control the occurrence of certain physiological diseases;Remove storage environment in the gas ethylene, to hold the ripening of fruit and vegetable, after ripening and senescence process;Increase the environmental relative humidity in the gas, to reduce the transpiration of fruits and vegetables, so as to achieve the aim of fruit and vegetable long-term fresh-keeping.Therefore, through controlled atmosphere storage of fruits and vegetables has the following features:

(1) keep fruits and vegetables very well the original shape, color, fragrance,

(2) the fruit hardness is higher than common cold storage;

(3) storage time extension;

(4) low fruit decay rate, low natural depletion (filtration rate);

(5) to extend the shelf life.Due to long-term exposure to low fruit and vegetable 02 and the effect of our fleet, high lift its state of gas when fruits and vegetables still has a long time after the "lag effect" or dormant;(6) suitable for long distance transportation and export.Fruit and vegetable quality improved obviously, and create conditions for export sales and marketing;(7) a lot of fruits and vegetables to supply pin production years anniversary season, hitting a good social and economic benefits.



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Contact: Mary

Mobile: 0086-13818596142

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Product Categories : Canned Food & Frozen Food Production Line